Seafood 101: Finfish and Shellfish Cooking Demonstration with Chef Warren Caterson

Chef Warren Caterson will share kitchen tips, cooking hints, and humorous anecdotes on the joys and challenges of cooking with seafood on Thursday, June 16, 6:30 pm at the Safety Harbor Public Library. Chef Warren will answer questions including: Should I buy my seafood fresh or frozen? What’s the difference between farm-raised and wild-caught? Is one better than the other? Can canned oysters or clams be used in place of fresh? Is serving red wine with seafood acceptable? The presentation culminates with a seafood cooking demonstration, preparing a healthy seafood entrée anyone can replicate in their own home in less than 10 minutes. Chef Warren is a full-time writer and chef. He studied at the Southeast Institute of Culinary Arts and is the author of award-winning cookbooks Table for Two – The Cookbook for Couples, Table for Two – Back for Seconds, and Cooking Outside the Lines – Musings of an Extemporaneous Chef. When he’s not on the road, Chef Warren resides in Sarasota, Florida.